Head f&b
MumbaiSir H.N. Reliance Foundation Hospital Research Centre
...SLAs. Monitor food cost, yield management, inventory levels, and recipe standardization. 6. People Leadership & Training Lead a disciplined, well-groomed, and service-oriented F&B team (chefs, stewards, kitchen assistants). Design and deliver training programs in food safety, customer service, menu knowledge, and empathy in [...]
Category Office & Administration